6
Feb
1/4 cup brandy
1/4 cup sugar
2 ripe but firm peaches, halved, pitted, and thinly sliced
1/2 honeydew melon, seeded, peeled, cut lengthwise into thirds, and thinly sliced crosswise (4 cups)
1 bottle chilled white wine (Pinot Grigio or Sauvignon Blanc)
1 can (12 oz) seltzer or club soda (1 1/2 cups), chilled
ice cubes for serving
In a pitcher combine brandy and sugar. Let stand 5 minutes then stir to dissolve sugar. Add fruit and wine to brandy mixture and stir. Refrigerate until ready to serve. Just before serving, fill glasses with ice. Add seltzer to pitcher and stir. Pour into glasses, allowing some fruit pieces to fall into each glass. Serves 8
If you cannot find ripe honeydew, use thinly sliced seedless oranges.
