1/3 cup freshly squeezed lime juice (about 3-4 limes)
8 oz plain dairy-free yogurt (Whole Soy Organic Soy Yogurt Plain non-gmo)
1/3 cup agave nectar light
2 cups filtered water
1 TBL vanilla extract
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
14 oz coconut milk (So Delicious Sugar Free Vanilla Coconut Milk)

In a large bowl, mix all ingredients. Refrigerate for 2 hours before serving. Pour into glasses and garnish with a dash of cinnamon.

Variations: Add crushed graham crackers (honey free) to the rim of glasses, or blend over ice (rum optional), or freeze into ice pop trays.


1 banana (peeled and cut into chunks)
1 pint strawberries or other fruit (greens removed) (Optional)
1 lemon (squeeze juice into blender and discard lemon)
1 TBL Agave syrup (light)
1 6oz soy yogurt (Whole Soy or So Delicious vanilla or plain)
2/3 cup Silk Soy (use Almond Breeze if preferred)
1 TBL flaxseed ground

Put all ingredients in blender. Blend and puree for 1-2 minutes until smooth. Optional: add in 1/4 cup crushed ice.

Serves 1