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2 cups boiling water
2 TBL olive oil
3 TBL nutritional yeast
1 vegetable bouillon cube
1/2 cup fresh mushrooms, diced
1/2 cup brown onion, finely chopped
onion salt to taste
all-purpose flour

In a large saucepan, add in all ingredients except for the flour and bring to boil, then simmer for 5 minutes. Slowly add in the flour in small amounts, whisking continually to combine and dissolve any lumps. Continue to simmer to desired thickness.

Serves 6