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triple sec (1:4 ratio of triple sec to champagne)
splash of cranberry juice (for color)
Champagne

In a champagne flute, pour in 1:4 ratio of triple sec, a splash of cranberry juice for color and then top off with champagne. It’s best to pour mixers in first, then finish off with champagne to avoid fizzy overflow.

Poinsettia is the perfect champagne cocktail for a brunch or a holiday gathering.

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1 cup triple sec
1 cup brandy
2 bottles of champagne
1/2 cup chambord
1 quart gingerale
2 cups pineapple juice
ice

In a large champagne bowl, pour in all ingredients and gently stir. Serve over ice.

Champagne
Orange Juice (freshly squeezed or your favorite brand, pulp-free)
triple sec

In a champagne flute, pour in a splash of triple sec, a 1:5 ratio of orange juice and then top off with champagne. It’s best to pour mixers in first, then finish off with champagne to avoid fizzy overflow.

Mimosa is the perfect champagne cocktail for a brunch or a holiday gathering.