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vegetarian kids, healthy vegetarian recipe

Van’s frozen waffle sticks (2 bread size pieces)
½ banana
Sunflower Seed Butter (Trader Joe’s)
Joseph’s Sugar Free syrup (Whole Foods)

Toast waffle sticks as instructed on package. Place toasted sticks on plate. Spread each layer lightly with sunflower seed butter and layer on top of eachother. Add banana slices and lightly drizzle with sugar free syrup (from one end of the plate to the other).

*Use egg and dairy-free waffle sticks, pancakes or round waffles. Sprinkle on ground flaxseed.