US iTunes, App Store, iBookstore, and Mac App Store

1 head of broccoli, cut into small pieces and rinsed
1 TBL Earth Balance
1/4 tsp lemon juice
salt to taste

Cheese Sauce:
1 TBL Earth Balance
8 TBL Silk Original (use 1-2 TBL more after adding cheese if you like sauce thinner)
1/4 cup Daiya yellow shredded cheese
1/4 cup Daiya mozzarella shredded cheese

Place cut broccoli in medium pan and fill bottom with water. Over medium-high heat, bring to low boil, with cover on, and reduce to a low simmer so broccoli steams, about 5 minutes. Drain water, add in 1 TBL Earth Balance and lemon juice, salt lightly to taste, toss, and place cover back on until ready to use.

While broccoli is steaming, make the cheese sauce. In a small pan, warm Earth Balance and Silk over low-medium heat. Add in Daiya cheese and stir until melted and combined.

Plate broccoli and drizzle on cheese sauce.
Serves 4-6

Health to Happiness

1/4 cup rice vinegar (use apple cider if you want more sweet flavor)
1 1/2 TBL sugar
1 TBL fresh ginger, finely grated
1/4 cup olive oil
sea salt and pepper to taste

In a small bowl, mix the vinegar, sugar and ginger until sugar dissolves. Whisk in the oil and season with sea salt and pepper to taste. Use on  a baby spinach salad, cabbage salad, or with grilled vegetables. Be sure to stir the dressing just before using as the ginger settles to the bottom.

White sugar gives this recipe a more vinegar taste.
Light Brown sugar gives this a more warm, rich, and less vinegar taste.

Sweet Breath

6 TBL dairy-free mayonnaise (I like Vegenaise)
1 tsp lemon juice
1 tsp curry powder
1/4 tsp cayenne pepper

Mix all ingredients in a small bowl. Use as a dipping sauce with sweet potato fries, as a sandwich spread, a veggie burger topping, or with raw vegetables (broccoli and cauliflower are my favorites).