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2 slices of bread of your choice (I like Pain Rustic)
handful of mixed baby greens
2 slices Tofurky turkey (oven roasted, blue box)
1 slice Rice brand Mozzarella cheese single
green goddess dressing

Spread each piece of bread with the green goddess dressing. On one half, lay in the mixed baby greens, then tofurky, then cheese slice. Top with other piece of bread, dressing side down. Cut in half. Serve with a side of cut heirloom tomatoes, brushed lightly with dressing.

Makes 1 sandwich

Tip: Use left over Tofurky Roast sliced thin.

La Quinta Corporation

4 TBL Vegenaise
1 TBL prepared horseradish
4 slices Rice mozzarella cheese (Galaxy Foods)
1 cup baby greens (spring mix) lettuce
1 package Tofurky roast beef style slices
1 tomato, sliced thinly
4 french rolls (sub style)

Mix together vegenaise and horseradish in a small bowl until combined. Lightly toast french rolls. Lay a cheese slice on the bottom of each warm toasted roll. Top with baby greens. Pile on 4-5 slices of tofurky roast beef slices. Drizzle horse radish sauce over roast beef. Top with tomato slices. Spread horseradish sauce on the inside of the top roll and place on sandwich. Serve with fresh raw veggies.

Makes 4 sandwiches

Tip: Add in more or less of the horseradish to your liking.