triple sec (1:4 ratio of triple sec to champagne)
splash of cranberry juice (for color)
In a champagne flute, pour in 1:4 ratio of triple sec, a splash of cranberry juice for color and then top off with champagne. It’s best to pour mixers in first, then finish off with champagne to avoid fizzy overflow.
Poinsettia is the perfect champagne cocktail for a brunch or a holiday gathering.