triple sec (1:4 ratio of triple sec to champagne)
splash of cranberry juice (for color)
In a champagne flute, pour in 1:4 ratio of triple sec, a splash of cranberry juice for color and then top off with champagne. It’s best to pour mixers in first, then finish off with champagne to avoid fizzy overflow.
Poinsettia is the perfect champagne cocktail for a brunch or a holiday gathering.
2 scoops of dairy-free mint flavored ice cream (So Delicious Mint Chip)
1 cup frozen spinach
1 TBL flax oil
1 cup Silk Soy Original
Put all ingredients in a blender and puree/blend until smooth and shake consistency.
Serves 1 adult or 2 snack size for kids.
Tortillas (red chile pictured)
Tofurky Oven Roasted deli turkey
1 8oz container dairy-free cream cheese (Tofutti or Follow Your Heart Vegan Gourmet)
¼ cup diced black olives
¼ cup Vegan Parmesan Cheese (Whole Foods)
1 4 oz can diced green chiles
3 TBL diced scallions
In a small bowl, combine last 5 ingredients and blend with hand mixer until combined. Spread mixture semi-thin in tortillas, lay 2 turkey slices across cream cheesed tortilla and roll up. Cut in half. You can also use for appetizer, just cut into smaller bite-size pieces.
Makes about 8 full tortillas