1 package Gardein Chipotle Lime Crispy Fingers (bake according to package instructions)
3 handfuls of spring mix baby greens
1/2 orange bell pepper, sliced and chopped into small pieces
3 lime halves for garnish

Dipping sauces:
Creamy Lime
4 TBL Veganaise
juice of 1 lime

Squeeze lime juice into veganaise in a small bowl and mix well. Consistency should be thin enough to drizzle.

Cayenne Garlic:
4 TBL Majestic Garlic spread
cayenne pepper (about 3-4 shakes), to your liking

Combine ingredients in a small bowl and mix well.

I am torn between both sauces. I enjoy them equally with this dish and both go well with a side of baked fries. Plate as shown in picture. Be sure to eat the greens and bell pepper with the baked tenders and dipping sauces!

Serves 3

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1 frozen package Gardein Mandarin Orange Crispy Chick’n
1 cup bell peppers (orange, yellow & red), cut into bite-size pieces
1/4 cup diced scallions
2 cups of your favorite already prepared grain (long grain, brown or wild rice, or quinoa).

Prepare Gardein Chick’n according to package instructions. Dice bell pepper and scallions. When you add in the sauce to the chick’n, also toss in the bell peppers and scallions. Serve half of the chick’n bell pepper mixture over 1 cup of your favorite grain (long grain rice, brown rice, wild rice, or quinoa).

Serves 2