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2 Hibiscus tea bags
4 cups water
ginger beer
garnish (pineapple wedge, fresh mint, lemon or lime slices)

In a large saucepan, bring water to a boil. Once boiling, turn off stove and add tea bags. Steep for 25 minutes and remove tea bags. Fill glass with ice and pour in hibiscus tea to fill half of the glass. Fill the rest of the glass with ginger beer and garnish. Enjoy

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4 hibiscus tea bags
1/2 cup fresh mint leaves
4 cups boiling water
2 cups apple juice
2 cups cold water

In a large saucepan, combine tea bags, mint and boiling water and steep for 10 minutes. Remove tea bags and mint and add in apple juice and cold water. Stir and pour into pitcher. Refrigerate until chilled. Serve over ice and garnish with fresh mint sprigs. Serves 8