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1 large tortilla (plain or flavored)
Tofutti Better Than Cream Cheese
Veganaise
1 slice cheese single (cheddar or American)
2-3 slices of Tofurky Oven Roasted deli turkey
¼ avocado sliced into thin layers
Slivers of Red Onion
Orange Bell Pepper sliced and diced to small squares
3-4 Small cherry tomatoes, sliced in half
Mixed greens or spring mix of lettuce

Spread a thin layer of Tofutti on tortilla. Spread a thin layer of Veganaise over Tofutti. Break cheese single in half and lay across long ends of tortilla. Lay in Tofurky slices and avocado. Layer on a small amount of the onion, bell pepper, tomatoes and mixed greens. Fold up the ends and roll up tortilla. Cut in half and enjoy.

Serves 1 or as a snack for 2

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Tortillas (red chile pictured)
Tofurky Oven Roasted deli turkey
1 8oz container dairy-free cream cheese (Tofutti or Follow Your Heart Vegan Gourmet)
¼ cup diced black olives
¼ cup Vegan Parmesan Cheese (Whole Foods)
1 4 oz can diced green chiles
3 TBL diced scallions

In a small bowl, combine last 5 ingredients and blend with hand mixer until combined.  Spread mixture semi-thin in tortillas, lay 2 turkey slices across cream cheesed tortilla and roll up. Cut in half. You can also use for appetizer, just cut into smaller bite-size pieces.

Makes about 8 full tortillas