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Left over Taco crumbles from soy crumble Taco recipe
Daiya shredded cheddar cheese
organic greens
sour Cream (Tofutti or Follow Your Heart)
red bell pepper (diced into bite-size pieces)
diced scallions or chives

Lay a big handful of baby greens on plate. Re-heat leftover taco crumbles and lay on top of baby greens. Top with cheese, scallions, sour cream, red bell pepper, and salsa. Use left over guacamole, if you have any.

One Comment

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