Left over Taco crumbles from soy crumble Taco recipe
Daiya shredded cheddar cheese
organic greens
sour Cream (Tofutti or Follow Your Heart)
red bell pepper (diced into bite-size pieces)
diced scallions or chives
salsa
guacamole

Lay a big handful of baby greens on plate. Re-heat leftover taco crumbles and lay on top of baby greens. Top with cheese, scallions, sour cream, red bell pepper, and salsa. Use left over guacamole, if you have any.

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