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triple sec (1:4 ratio of triple sec to champagne)
splash of cranberry juice (for color)
Champagne

In a champagne flute, pour in 1:4 ratio of triple sec, a splash of cranberry juice for color and then top off with champagne. It’s best to pour mixers in first, then finish off with champagne to avoid fizzy overflow.

Poinsettia is the perfect champagne cocktail for a brunch or a holiday gathering.

2 Comments

  1. Rebecca
    2:18 am on October 14th, 2010

    Delish! What a festive cocktail for holiday parties. I’m stocking up. Even better, it’s vegan….no egg nog for me thanks.

  2. Yummy –