Champagne
Orange Juice (freshly squeezed or your favorite brand, pulp-free)
triple sec

In a champagne flute, pour in a splash of triple sec, a 1:5 ratio of orange juice and then top off with champagne. It’s best to pour mixers in first, then finish off with champagne to avoid fizzy overflow.

Mimosa is the perfect champagne cocktail for a brunch or a holiday gathering.

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