9
Jan
1/2 cup parsley (Italian flat leaf), finely chopped
1 cup basil, finely chopped
5 oz bag of fresh spinach leaves, finely chopped
1/2 cup chives, finely chopped
1 TBL plus 1 tsp apple cider vinegar
3 cups Vegenaise
2 1/4 tsp Dijon mustard
1 tsp sea salt
1/2 tsp pepper
3/4 tsp fresh lemon juice
In a blender, add all ingredients and blend/puree until smooth and well combined, scrapping down the sides of the blender in between. Adjust the taste to your liking. Store in the refrigerator for up to 1 week.
Makes 3 cups of dressing
5:07 am on August 3rd, 2011
[...] 2 slices of bread of your choice (I like Pain Rustic) handful of mixed baby greens 2 slices Tofurky turkey (oven roasted, blue box) 1 slice Rice brand Mozzarella cheese single green goddess dressing [...]