22
Dec
1 cup triple sec
1 cup brandy
2 bottles of champagne
1/2 cup chambord
1 quart gingerale
2 cups pineapple juice
ice
In a large champagne bowl, pour in all ingredients and gently stir. Serve over ice.
1 cup triple sec
1 cup brandy
2 bottles of champagne
1/2 cup chambord
1 quart gingerale
2 cups pineapple juice
ice
In a large champagne bowl, pour in all ingredients and gently stir. Serve over ice.


5:43 am on November 21st, 2010
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