Costume and Party SuperCenter

4 large yams
1 cup olive oil
fresh rosemary, pull off needles and finely chop
sea salt
4 cloves garlic, peeled and cut in half

Peel and slice yams into 1/4 inch thick rounds. In a small deep bowl, pour in olive oil and chopped rosemary. Drudge each yam slice through the oil mixture, picking up pieces of rosemary with each slice. Lay yams flat on baking sheets. Sprinkle lightly with sea salt and place cut garlic pieces on the baking sheets to infuse the yams.

Bake 400 degrees F. The first side will take longer to bake. First side should bake for approximately 30-35 minutes until bottom side down against pan is browned. Once bottom sides are browned, flip yams over to continue baking and now browning the other side that is down facing the pan. Second side bakes faster, so check in 12-15 minutes. Serve as a snack or a side with a main meal. Great cold or reheated as left-overs. Great for the holidays.

Tip: these are delicious crispy, so the more browned they look, the better.

Serves 4-6

One Comment

  1. Jola
    10:31 pm on February 15th, 2011

    PERFECT:)))))))))))))))))))))))))))))))))))))DELICIOUS………