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¾ cup Vegenaise
½ tsp curry powder
2 TBL lemon juice
¼ tsp salt
2 packages for Yves Meatless Lemon Herb Chicken Skewers, cook according to package and cut into smaller bite-size pieces
1/3 cup celery, diced
1/3 cup red onion, diced
¼ cup golden raisins
¼ cup roasted salted cashews, coarsely chopped
1 TBL cilantro leaves, minced
Bread of your choice (I like a rustic french bread)

In a large bowl, whisk together Vegenaise, curry powder, lemon juice and salt. Add prepared and cut Yves skewer pieces, celery, onions, raisins, cashews and cilantro. Stir until combined. You can serve immediately or refrigerate for 1 hour to chill. Just before serving, spread on bread and enjoy.  Serve open-face. Makes about 6 sandwiches.

I like to serve with a side of diced celery (small bite-size pieces). If your Whole Foods market does not carry Yves skewers, place a special order with the store. They can order for you. I have had to do this and it works out nicely. Just plan ahead. I also stock up when I find them and stick them in the freezer to keep until I am ready to use.