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1/2 cup Veganaise
1 celery stalk, rinsed, sliced down center lengthwise and finely chopped
1 TBL fresh chives, finely chopped
1 TBL fresh parsley, finely chopped
1 1/2 TBL Dijon mustard
1/8 tsp tumeric or curry powder
1 lb tofu extra firm (remove from package, rinse and wrap in paper towel to remove excess liquid)

In a medium size bowl, add all ingredients except tofu and mix together. Crumble in tofu and mix gently to combine. Salt and pepper to taste. Refrigerate 1/2 hour prior to serving. Serve as a sandwich, in a wrap, or with crackers.

Tip: Add in any finely chopped fresh veggies of your choice (colorful bell peppers) and a sprinkle of ground flaxseed before crumbling in tofu.

Health to Happiness

1/4 cup rice vinegar (use apple cider if you want more sweet flavor)
1 1/2 TBL sugar
1 TBL fresh ginger, finely grated
1/4 cup olive oil
sea salt and pepper to taste

In a small bowl, mix the vinegar, sugar and ginger until sugar dissolves. Whisk in the oil and season with sea salt and pepper to taste. Use on  a baby spinach salad, cabbage salad, or with grilled vegetables. Be sure to stir the dressing just before using as the ginger settles to the bottom.

White sugar gives this recipe a more vinegar taste.
Light Brown sugar gives this a more warm, rich, and less vinegar taste.