Champagne
Orange Juice (freshly squeezed or your favorite brand, pulp-free)
triple sec

In a champagne flute, pour in a splash of triple sec, a 1:5 ratio of orange juice and then top off with champagne. It’s best to pour mixers in first, then finish off with champagne to avoid fizzy overflow.

Mimosa is the perfect champagne cocktail for a brunch or a holiday gathering.

2 oz dry gin
1 tsp superfine sugar
1/2 oz lemon juice
5 oz Brut champagne

In a chilled cocktail shaker filled with ice, combine first 3 ingredients and shake well. Strain into a flute and top off with 5 oz of champagne.

It’s best to pour mixers in first, then finish off with champagne to avoid fizzy overflow.

French 75 is the perfect champagne drink on a warm day.

Veggie Bouquets is a fantastic, must-have e-book that details how to make your own veggie bouquets that are 100% edible.

The beautiful arrangements make a superb and memorable gift perfect for any holiday or celebration! Why serve or give fattening and unhealthy sugary cakes and sweets when you can impress with a fresh, raw, and edible
eye-candy veggie centerpiece that promotes a healthy lifestyle.

This book will show you how to construct your own bouquet that will take center stage and be so inviting that even kids will want to try. What better way to get them to eat their veggies!

Veggie Bouquets e-book provides explicit instructional detail with supporting pictures. The book is easy to follow and understand the process in making your own veggie bouquet. You can also do a fruit bouquet. There are no limits to your imagination!

A free, bonus salad dressing e-book comes along with your purchase of the Veggie Bouquets e-book, so order yours today and start planning out your holiday, special occasion, or housewarming gifts by making your own fresh and unique veggie bouquet!

Click Here!

The Freegan Vegan
Eat Smart…
Eat Green