American Greetings Taylor Swift cards

12 oz container Tofutti Sour Cream
1 clove garlic, pressed through garlic press
1 packet french onion seasoning packet

Mix all ingredients in a bowl. Serve with potato chips (Kettle Sea Salt is my favorite)!

Substitutions page

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3 large ripe avocados, cut in half, pit removed, outer skin removed, and diced into small pieces
1/2 cup black beans (use organic canned, and place in colander and rinse with water to remove canned liquid)
1/3 cup diced jicama (peeled prior to use) * note, some stores sell jicama sticks, just dice these up and use
1/3 cup red bell pepper, diced into small pieces
1 TBL cilantro, finely chopped
1 ear of corn (white preferred)
1/4 tsp sea salt
1/2 tsp lemon juice

In medium size bowl, toss in all ingredients except for the corn. Stir to combine. Microwave 1 ear of corn on the cob on plate with a little of water for 2 minutes. Pat corn cob dry, turn on stove burner and lay corn cob directly on top of the burner to slightly roast, turning every few seconds. Corn will make noise. Once the corn has some color, remove, stand up holding with a hot mitt and gently cut off the kernels with a serrated knife. Toss corn into mixture, season additionally to your liking, and chill for 15 minutes.

To serve as a tower, use a 1/2 cup measuring cup and fill with mixture. Turn upside down onto a plate. Add blue or white corn tortilla chips and serve.